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Chick pea dip, tahini,
lemon juice, garlic
$5 |
Armenian steak tartar,
lean ground beef, cracked wheat, onions, parsley, tomatoes, olive oil
$10 |
"Farmer's cheese" dip,
creamy strained yogurt, mint, olive oil
$5 |
Eggplant dip with tahini,
lemon juice, garlic, olive oil
$5 |
Vegetarian grape leaves
stuffed with rice, chickpeas, pine nuts, onions, tomatoes
$5 |
Fried in olive oil and
topped with peppers and onions
$5 |
Chilled and lightly
sautéed in olive oil, onions, chickpeas
$5 |
Golden baked phyllo
stuffed with Brick cheese, green onions
$4 |
Sautéed spinach
and Brick cheese
$4 |
A house favorite. Red
lentils, onions, carrots, celery
$4 |
Baked Armenian thin-crust
pizza
Ground lamb, minced onions, peppers, tomatoes, spices
$6 |
Great northern beans,
sauteed onions, light tomato puree, olive oil
$5 |
Tender grape leaves
stuffed with minced lamb, vegetables, spices
$5 |
Ground lamb, green
peppers, tomatoes, garlic, light tomato puree
$5 |
Diced tomatoes, green
onions, cracked wheat, parsley, lemon juice, olive oil
$5 |
Creamy garlic yogurt,
cucumbers, mint
$5 |
Thinly sliced red cabbage,
lemon vinaigrette
$4 |
A tangy assortment of
pickled vegetables
$4 |
Fresh greens, mint
vinaigrette
$4 |
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